Brew Dudes

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American Light Lager Research

Mike has the beer style he needs to learn more about as a result of the Jar of Destiny Pick 10. This video shows how he pulled me into his American Light Lager Research. In it, we taste 5 beers in a row and try to figure out the best aspects of this style. It’s not everyone’s favorite, but it is a challenge to brew a good one at home. Here’s the labor of love in video form.

Force me to drink Bud Light, huh?

The Research Set Up

After a run to the store, Mike poured 5 beers for us to taste. I didn’t see what he poured so it was a blind taste test for me. For better evaluation purposes, he left the beers out of the fridge so they could warm up. Ice cold beer makes it hard to decipher flavor notes so we sacrificed a bit of the enjoyment for our collective understanding.

Once the beers were pours and the camera was rolling, it was on to the tasting.

Our Thoughts

Here’s our breakdown of each of the beers:

Night Shift Nite Lite
We think this beer has the most flavor and body. It might be because it is adjunct-free, whereas most other light lagers use rice or corn syrup.
Coors Light
This beer came off as unremarkable. Mike says that it likely has corn syrup as an adjunct.
Bud Light
We found this beer to be the lightest, most crisp, and cleanest tasting. Mike states that Bud Light may have a hint of apple in its flavor.
Miller Lite
This beer is Mike’s go-to summer beer. It has the strongest aroma with ester-y notes that are not in the other beers
Pabst Blue Ribbon
This beer has bigger body and taste as compared to the other beers. We know Pabst Blue Ribbon isn’t considered a light lager, but Mike wanted to a curveball for comparison.

The big thing Mike got out of this research is the need for adjunct and possibly enzymes to drive the final gravity down to get the light, crisp profile. I am looking forward to the results.

BREW ON!

WLP001 vs. US-05 Dry Yeast Comparison

We love brewing for The Dash. This time, we present a comparison between two dry beer yeasts. White Labs WLP001 has been available in liquid form but now you can get it in the dry format too. We brewed two beers from the same wort to note the differences between dry WLP001 and Safale US-05 and bring our thoughts to you.

The Experiment Details

Our experiment began with the careful crafting of a classic American Pale Ale. Utilizing a recipe featuring 92% Rahr 2-Row Pale malt and 8% Crystal malt for color and character, we controlled every aspect of the brewing process. From the water source (pure spring water with no additives) to the hop additions (Cascade Hops at 60 and 15 minutes and flameout), we ensured a consistent foundation for our yeast comparison. rewed one batch of wort and split it between two fermentors. Each fermentor was inoculated with a separate yeast strain so we could compare them.

Heading 2

With the wort prepared, it was time to introduce our yeast contenders. Splitting the batch into two fermentors, one received WLP001 while the other was inoculated with US-05. After fermentation, a blind taste test with Mike so he could give his feedback on aroma, taste, and overall impressions.

Mike’s reactions were illuminating. While both beers exhibited the main notes of the American Pale Ale recipe, it was clear that each yeast strain imparted its own unique profile. The beer fermented with WLP001 showcased a subtle maltiness with hints of peach, while the one brewed with US-05 boasted a pronounced hop aroma and cleaner finish.

Our WLP001 vs. US-05 Conclusions

With the differences we encountered with WLP001 and US-05, our preference for our SMaSH beer series will continue to be US-05. This strain appeared to present stronger hop aroma and flavor. In addition, the cheaper price point makes it more affordable as well. However, your choice of yeast ultimately depends on factors such as beer style and personal preference.

BREW ON!

Alora Hops SMaSH Review and Tasting

We are excited to present Alora hops. This variety comes from Hopsteiner, released in 2023. Its former, non-commercial name is HS17701. When our local homebrew shop in Danvers, Massachusetts let me know they had it in stock, I ordered a packet right away. Here’s our video about Alora hops!

Our Method

In our SMaSH beer experiments, we brew a one gallon batches with 2-Row pale malt, spring water, US-05 yeast and one packet of hops to understand the characteristics of the hops. This variety has some unique oil composition. According to Hopsteiner, a large percentage of its total oil content is made up of Selinene. This composition is rare for hops so we really want to know what these hops can do.

Our Alora Hops Notes

So, we always look at the marketing descriptors and try to see if we detect the same aspects in our beers. What we read online boasted that Alora hops brings aromas and flavors of peach, apricot, sweet melon and yuzu fruit.

Well, we’ll see about that. Here are our notes:

Aroma: mildly tantalizing, almost like vanilla and cream, a bit of dull fruit floral but not super strong, no citrus
Flavor: a bit of citrus, melon, green melon, fairly muted flavors – not very bright.
Overall Impression: Because the flavors and aromas were not very intense, we feel this hop would be better suited to supplement other hops like Sabro. It may be worth using a large quantity late in the boil to really get those unique flavors to come through. It feels like this variety is quite delicate.

Get out there and get some – try it out and let us know if you have better luck.

BREW ON!

Homebrew Jar of Destiny: The Tenth Pick

We enter double digits for our number of picks in this homebrewing beer challenge. We go to the Jar to randomly pick beer styles and then brew them for you. This series has been quite entertaining for us. We hope you share in our quest to brew excellent versions of the many styles of beer.

Let’s see what the Jar of Destiny has in store for us in this episode.

Our Picks

John’s Pick: 19B – California Common

All praise the Jar. Here’s a style that needs our homebrewing challenge. With the closing of Anchor Steam last year, who will be the keeper of the flame for Steam Beer? It’s homebrewers like us!

The main points for this beer will be to get the Northern Brewer hops profile right. In addition, the fermentation will need to be on point with the right yeast strain and the right temperature. Can’t wait to put forth a worthy attempt for The Dash!

Mike’s Pick: 1A – American Light Lager

Easy to drink but hard to brew correctly at home, this style should pose a medium-level challenge for Mike. He is already thinking through his strategy after the pick. His favorite macro-brewery light beer is Miller Lite. If he can produce a top-notch clone of that beer, he will win this challenge.

Thanks so much for being a part of the Jar of Destiny series. Follow the links below to find all the related posts. BREW ON!

Check out the First Pick and the start of it all!
Check out the Second Pick
Check out the Third Pick
Check out the Fourth Pick
Check out the Fifth Pick
Check out the Sixth Pick
Check out the Seventh Pick
Check out the Eighth Pick
Check out the Ninth Pick

Links To The Jar of Destiny Series Results
Check out the British Strong Ale post
Check out the Black IPA post
Check out the International Amber Lager post
Check out the Belgian Tripel post
Check out the Double IPA post
Check out the Kölsch post
Check out the English IPA post
Check out the Wood-Aged Beer post
Check out the Belgian Golden Strong Ale post
Check out the American Amber Ale post
Check out the German Pils post
Check out the Brett Beer post
Check out the Munich Helles post
Check out the Imperial Stout post
Check out the Foreign Extra Stout post
Check out the Belgian IPA post
Check out the Eisbock post

Czech Dark Lager – Jar of Destiny

The 9th pick gave us dark lagers to brew. We met the challenge without hesitation. The Jar forces us to learn about beer styles and how to brew them. Mike brought all of his experience and skills to this malty beer style that had many in our audience excited. Hey, include me in that group. Here is our presentation of Czech Dark Lager – BJCP Style 3D!

Quite dark and tasty

The Recipe

Mike packs this ingredient list with top-notch malts and traditional hops.

Grains:
41% Bohemian Floor Malted Pilsner malt
41% Vienna malt
8% Caramunich 2 (60°L)
6% Melanoidin malt (30°L)
4% Carafa Special III (for color adjustment)

Hops:
All traditional Czech Saaz hops
60-minute addition (20g)
10-minute addition (1 ounce)
Flameout addition (1 ounce)
Estimated IBUs: 22

Yeast:
Wyeast 2278 Czech Pils Yeast
Used two full packets, five months away from expiration date
Starter was made with the yeast

Brewing Process:
Mashed at 151°F for 90 minutes
Pre-boil gravity: 1.050
Post-boil gravity: 1.060
Fermented at around 55°F
Fermentation duration: approximately 21 days
Lagered at around 35°F for approximately three to four weeks

Czech Dark Lager Tasting Notes

Appearance: Dark copper, almost black, with a red or garnet tint, clear to bright clarity, large off-white head
Aroma: Toast, hints of cola, spicy notes from Saaz hops, noble character
Flavor: Balanced maltiness with spicy hop character, velvety chocolate notes, clean and clear, good foam retention
Overall Impression: Highly drinkable, refined complexity, well-balanced

Brew ON!

Links To The Jar of Destiny Series Results
Check out the British Strong Ale post
Check out the Black IPA post
Check out the International Amber Lager post
Check out the Belgian Tripel post
Check out the Double IPA post
Check out the Kölsch post
Check out the English IPA post
Check out the Wood-Aged Beer post
Check out the Belgian Golden Strong Ale post
Check out the American Amber Ale post
Check out the German Pils post
Check out the Brett Beer post
Check out the Munich Helles post
Check out the Imperial Stout post
Check out the Foreign Extra Stout post
Check out the Belgian IPA post
Check out the Eisbock post

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